Met up with my ex-colleagues for dinner at Prego. There were about 8 of us so we requested for the tables to be joined. Initially they were hesitant but one of the senior staff (or maybe Supervisor/ Manager) immediately brought 2 tables together. And even arranged them nicely so as not to block the walkway. Thumbs up for service!
Within minutes after we were seated, they served bread with olive oil and Prego sauce. Super yums! If I’m not wrong, it’s 2 persons to 1 bread. I like how the bread is still warm and soft on the inside.
Here’s what we ordered. I didn’t get to try everything so I can only give comments on what I ate.
Calamari ($26.00)
Crispy calamari with tartare sauce. I personally felt that it was very average. Could probably find nicer ones elsewhere.
Parma Ham & Melon ($27.00)
Parma ham with rock melon and balsamic figs. I’ve never tried parma ham before so I’m not sure how it should taste like. I only know that it was super salty! Didn’t like it.
Puree Patate ($12.00)
Mashed potato was quite bland. So far I haven’t found my favourite mashed potato yet so this is average.
Tagliolini Neri Gamberoni ($32.00)
Squid ink tagliolini with prawns, in tomato sauce. I love squid ink pasta but I would prefer it without tomato sauce. I think the sauce was too flavourful that it covered the pasta taste. My friend dislikes the seafood-y aftertaste though. You really gotta try it to like (dislike) it! Anyway I prefer the one from Domani.
Lasagne al Forno ($28.00)
Oven-baked pasta layered with beef. This is awesome! Must try!
Agnolotti Salsa Leggera ($28.00)
Stuffed pasta with beef. Omg this was sooooo yummy! I didn’t regret ordering this even though the portion was relatively small. Maybe about 10 pieces of stuffed pasta? But it’s really good. Love the mushroom sauce too. Must try!
Linguini Marinara ($29.00)
Linguini with seafood in tomato sauce. Not bad, I kinda enjoyed this too.
Malloreddus Campidanese ($28.00)
Gnocchetti pasta served with pork sausage sauce. It’s quite below average so you can skip this.
Spaghetti Arrabbiata ($22.00)
I couldn’t find the photo for this one, sorry!
PZ Bona e Buona ($26.00)
Not sure if this is turkey pizza but the meat was tough! The only thing I like is the thin biscuit-like crust but I heard there are better ones out there. So, average pizza!
Merluzzo al Forno ($36.00)
I’m guessing this is fish. Didn’t get to try this, sorry!
Total bill: $294.00 – 15% (HSBC cardholders) + 10% + 7% = $294.13
Food: 7/10
Ambience: 7/10 (pretty noisy for restaurant but I don’t mind)
Value: 6/10
Service: 7/10 (wait super long for your food but the staff are friendly)
Address: Fairmont Singapore, 80 Bras Basah Road, Singapore 189560
Tel: 6339 7777